Who does not love pancakes? Warm and fluffy-looking pancakes are the heart of many people. But may be you are someone who just shifted to the vegan path, or you are someone who is lactose intolerant. Even someone who has dietary preferences, and milk is not part of your diet list, then these Homemade Pancakes Without Milk Recipes are just for you.

You can’t quit enjoying pancakes just because it has milk in it. We have alternative ways to fulfill the milk requirement in pancakes without affecting their taste. Pancakes are the perfect option for breakfast, because of their aroma to soft texture, everything attracts people to take one bite after another. Let’s go on a pancake-making journey and explore with us how you can make it without milk.

Introducing Homemade Pancakes Without Milk

Many people have shifted to a dairy-free diet but missing the OG milk delights. We have solved this problem. This homemade pancake recipe does not consist of milk and offers you the same taste as you tasted previously. To make pancakes, we will not tell you to use milk, but the substitute of it and this substitute will work as same as milk. So, don’t wait to craft the culinary journey in a dairy-free style.

Milk Vs Substitutes

Many milk substitutes maintain the dairy-free nature and milk-like texture of the pancakes. You need to use substitutes that have similar qualities to milk including creaminess and moisture. There is some plant-based option available including soy, oat milk, or almond that provide the milk-like creaminess. These substitutes not only help in making pancakes without milk but are also unique in their flavors.

Ingredients For Milk-Free Pancake Recipe

To make Homemade Pancakes Without Milk, all you need is the right ingredients. Here are the components s for the recipe –

  •         Flour (1 Cup)
  •         Baking Powder (2 Tbs)
  •         Sugar (2 Tbs)
  •         Pinch of Salt (1/4 Tbs)
  •         Almond/Soy/Coconut/Oat Milk (Any One-1 Cup)

How to Make Homemade Pancakes Without Milk

The dairy-free pancake recipe is easy to make. You need to follow some basic instructions to get your delicious pancakes. Here are steps to achieving the deliciousness –

Step 1: Preparation with the Dry Ingredients

Take a mixing bowl and add all-purpose flour, sugar, salt, and baking soda to it. Stir all these dry ingredients together until they are well mixed.

Step 2: Add Wet Ingredients in the Bowl

Once you are ready with the dry ingredients, now is time to add liquid ingredients to the same bowl of dry ingredients mixture. Create a small well in the center of that bowl and pour the vegetable oil and dairy-free milk substitute according to your choice. To enhance the flavor of the batter, you can mix vanilla extract, which is totally your choice. Mix the ingredients well to form it in a smooth batter, but don’t overmix it.

Step 3: Keep Your Pan to Preheat

Once you are all set with the batter. It’s time to turn on the heat. Take a non-stick pan and keep it over a medium flame. Allow it to preheat for some time. You can grease it if required.

Step 4: Cook Your Milk-Free Pancakes

This is the crucial part of the Homemade Pancakes Without Milk recipe where you have to pour the batter into the pan to form perfect pancakes. Take one scoop of batter and carefully pour it onto the heated pan. Spread it nicely with the back of the spoon to form a circle. After cooking for 2-3 minutes when you see bubbles forming on the surface, it is time to flip it.

Step 5: Flip the Pancake

It is important to cook the pancake equally on both sides. Once you see that the edges are fine and can be turned around without any challenge, use a spatula and carefully flip the pancake. Cook this side for 2 minutes until it turns brown. Repeat the same process to make your preferred quality of pancakes.

What Toppings to Add with Pancakes

Now, when you are done with the pancake-making process, it is the perfect time to serve it on your plate and add toppings to it. You can add maple syrup, sliced banana and berries as atoppings, all this items will add natural sweetness to your pancakes. You can also make it more health by adding yogurt or peanut butter along with the nuts. And you are someone who loves chocolate then chocolate syrup and caramel is the thing for you.

Secret Dairy-Free Pancake Tips Revealed

  • When you are preparing the pancake, some secret tips will add value to your cooking.
  • Always use a non-stick pan or skillet, it helps in pancake flipping easily. The next tip is to keep the flame on medium.
  • Too high a flame can cause the pancake to burn completely and it will not cook well when it is on too low a flame.
  • The next tip is to give some rest to the batter, this will help in mixing all the ingredients together effectively.
  • One important tip is to not overmix the batter. By incorporating these tips during your pancake cooking, you will become the master of dairy-free pancake making.


You can make this Homemade Pancakes Without Milk recipe more versatile by adding various flavors such as cinnamon or nutmeg to give it an aromatic touch. Pancakes are the best breakfast delights that are easy to make and tasty to eat. You can make your pancakes more culinary creative by adding fruity twists to them. Add some mashed bananas, and grated apples to get a delightful experience.  Go to your kitchen and start making the pancakes and do let us know how its taste likes.

By Kriti