If you are a regular user of social media, you might have come across a chicken cobbler recipe several times on your Instagram and TikTok feed, which is going viral right now. Just like Dalgona coffee, Baked Feta Pasta, Hash Brown Lasagna, and many others. Chicken Cobbler has been going around the internet since it reached 10 million views on TikTok and was also featured on the television program, Good Morning America. It has lots of comforting flavors of shredded chicken and is a shortcut version of a chicken pot pie. With a few simple ingredients and seasoning, the chicken cobbler recipe is surely going to be your family favorite.
How To Prepare ChickenCobbler
We are fans of viral recipes and believe so, you are too. But most of these TikTok or Instagram viral recipes turn out to be pretty average in taste, considering the effort it takes to prepare. Recently, the chicken cobbler recipe has gained popularity online, and for good reason. The taste has captivated everyone who has tried it. Here is an easy recipe to follow if you don’t want to feel left out of the viral recipe trend.
- 1 shredded rotisserie chicken
- Frozen peas and carrots
- Garlic powder or crushed garlic
- Ground black pepper
- Red Lobster Cheddar Bay Biscuit Mix
- 1 cup shredded cheddar or taco cheese
- 2 cups milk
- 2 cups chicken stock
- 1 stick of salted butter
- 1 can cream of chicken soup
- Italian seasoning
- 2 cups crispy fried onions
- 1 teaspoon old bay seasoning
Preparation Time To Assemble And Layer The Ingredients: 20 minutes
Cooking Time For Chicken Cobbler: 1 hour
Cooling Time To Thicken Sauce: 10 minutes
Total: 120 minutes
Servings: 10 to 12 servings
Method For Chicken Cobbler Recipe:
Step 1: Gather The Ingredients And Melt The Butter
Preheat the oven to 350 F, meanwhile, gather all the ingredients for easy reach take a 9 by 13-inch pan and add the melted butter to it.
Step 2: Scatter Chicken And Layer Vegetables
Shredded chicken should be spread out evenly once the butter has been added. Frozen peas, carrots, and other veggies should then be added on top of the chicken. It can also be seasoned with parsley, salt, and black pepper. If desired, you can now include garlic along with other herbs and spices.
Step 3: Pour In The Liquids
Mix the Red Lobster Cheddar Bay Biscuit, its seasoning, and milk to form a semi-thick consistency. Pour it over the chicken and vegetables, but be careful not to mix it, instead pour it to form a layer. Whisk cream of chicken soup and chicken stock to pour it on top to form another layer on top of shredded chicken, frozen vegetables, milk, and biscuit mix.
Step 4: Bake The Mixture
After assembling the ingredients, add crispy onions on top and bake it uncovered for 45 minutes by tossing it in the preheated oven. Continue to bake till the biscuit topping is set and changes to until golden brown color.
Step 5: Cool And Serve
The consistency might look a bit runny in the beginning. Wait for it to cool for 10 minutes to let the sauces thicken to gravy consistency. Sprinkle some black pepper and parsley on top and serve.
Some Tips For Chicken Cobbler Recipe
1] A simple way to shred chicken is to place it in a stand mixer separating the bones. Turn on the mixer for some 20-25 seconds or until the chicken is completely shredded.
2] Chicken ray biscuit is hard to find in local grocery stores, and if you cannot get hold of it either, you can substitute it with Bisquick mix and add extra cheese and garlic powder to give it a similar texture and taste.
3] While removing the bones from the chicken to shred, save it up for later use in making stock. While preparing the stock for the chicken cobbler recipe, add in the pieces of bones to the broth.
4] If the butter is frozen and takes a while to melt, microwave it for a few minutes to properly melt it.
5] You can store the leftover chicken cobbler for up to 4 days in the refrigerator. To store it tightly packed, cover the dish with plastic wrap or put the leftovers in an airtight container to prevent contact with the outside air. This will keep your chicken from going stale easily for 4-5 days.
6] Add only frozen vegetables to the recipe as the cooking time is not much to soften the fresh vegetables which can taste uncooked after coming out from the microwave.
7] In the Chicken cobbler recipe, ingredients are packed to the rim of the dish. While being baked it might drip out of the dish and make the microwave messy, you can place the dish on a baking sheet. This will prevent your microwave from getting messy and save you from putting on extra effort to clean it.
Everyone has been raving about it and it is here- the chicken cobbler. Be a part of this viral recipe trend and enjoy it with your family and friends. We hope you like the simple chicken cobbler recipe and have fun preparing it as much as we did.
1] How much time does chicken cobbler recipe take to prepare?
It takes about 120 minutes in total to prepare chicken cobbler, in which the preparation time is 10 minutes, the cooking time is nearly about 50 minutes and the cooling time is 10 minutes, to thicken the sauces.
2] Which kind of vegetables can I add to the recipe for chicken cobbler?
You can add any vegetables of your choice to the recipe but make sure that they are not fresh. Frozen vegetables work the best for this recipe as the cooking time is short not long enough to soften the fresh veggies and cook them thoroughly.
3] Can I add salt to the chicken cobbler recipe?
You can add salt to the recipe as per your taste but because the recipe of chicken cobbler has Red Lobster Cheddar Bay Biscuit Mix, cream of chicken soup, and chicken broth which has enough salt to make up for the absence of it.