what to do with leftover baked potatoes

Potatoes might be the most versatile ingredients in your kitchen. And if you’re thinking what to do with leftover baked potatoes, below are some options. Leftover baked potatoes don’t have to be a sad little heap of potatoes waiting to be reheated with some boiled chicken and broccoli. They can be transformed into delectable side dishes that will bring another level of happiness to any gathering. There are plenty of ways to turn your leftovers into something new and exciting, from easy-peasy snacks to hearty lunch and dinner ideas.

1. Twice-Baked Potatoes

A twice-baked potato is a pretty fantastic side dish to have around, and it’s effortless to make. Mix together baked potatoes, onion, chives, cheese, and sour cream. Bake at whatever temperature you prefer until they get golden brown. Sprinkle with pepper and garlic salt. Add butter or olive oil. Put the potatoes back in the microwave at 415 degrees for approximately 10 minutes. Serve them with anything from steak to chicken, but the possibilities are endless.

2. Potato Salad

If you love the flavorful combination of potatoes, green onions, cheese, and bacon tossed together with a creamy dressing, you have an answer to what to do with leftover baked potatoes! Start with leftover baked potatoes dressed with light mayonnaise. Add a handful of cooked beets, some sliced scallions, and maybe a few crumbled blue cheese or chopped bacon. Top with more mayonnaise. Serve in place of potato salad at your next barbecue. This cool and tasty potato salad recipe is a perfect easy dish made with simple ingredients to turn the leftover of your dinner into something new and delicious.

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3. Home Fries

While it’s true that the French fries are the gold standard when it comes to fried potato sides, home fries are a close second. Home fries are an excellent solution to what to do with leftover baked potatoes. All you need is to “french” your baked potato. Start by trimming the potatoes into wedges. Put them in a bowl, add some onions and peppers and seasonings, then cover with a thin layer of oil. Bake them at 425°F (220°C) until they are crispy and brown on top. Delicious leftovers are just minutes away!

4. Potato Soup

You simply chop up the potato, add in some onions, chives and cheese if you want. Cook it up with a bit of butter or olive oil in a large frying pan. Done right, this makes a wonderful soup, creamy and rich yet still dressed down enough that you can eat it with a spoon.

But the essential point is not to overcook your potatoes. It’s not just about adding water or milk–you need to steam them long enough to break down into something that tastes like soup instead of mashed potatoes. That usually takes about 20 minutes at a steady simmer. If you have Parmesan cheese lying around, throw that in too. Feel free to use this recipe as a starting point and make the changes you need to make them work for your purposes!

5. Hash-Browns

Whether you are throwing a party, planning to feed a crowd or just planning your next brunch, here is a way to make some delicious hash browns. Having leftover baked potatoes is excellent because they are already cooked and ready to be transformed into something else more delicious.

Place your leftover baked potatoes in the refrigerator. When storing half-baked potatoes in the fridge, it’s crucial to use airtight containers or wrap them in plastic. This preserves the taste and smell for better results.

To make hash browns with leftover baked potatoes, you need a potato shredder. Grate each baked potato into your shredding bowl. You can pass these grated potatoes through the shredder a few times if you like the finer, but generally, one time will suffice.

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6. Add with Casserole

After a busy day, the last thing on anyone’s mind is cooking dinner. Dotting the busy lives of working mothers is the dread of preparing a healthy meal. The best way to deal with this situation is to have a go-to meal that can be made in under 30 minutes. Thankfully, there is a quick and simple solution to many nights of preparing dinner-potato casserole.

The recipe is pretty simple. Take cold baked potatoes, cut them into cubes, add them to your favorite casserole dish with chicken or turkey, cook to your specifications, and serve the next day. The best part of this preparation is that it can be ready in less than an hour, including cooking. It’s a crowd-pleaser for its simplicity as well as how it tricks anyone into thinking it happened hours earlier than it actually did!

7. Pan Fry leftover baked potatoes.

Simply slice a few leftover baked potatoes in thick slices. Then fry them in a skillet with a bit of oil until they are crisp on each side. You can leave the skin on if you want, but it is easier to crisp up without it. You’ll be amazed by how easy it is to make these in just a few minutes — and they taste great! Try this recipe today; you’ll love it so much you may never buy another frozen potato again! The color, texture, and flavor of these twice-cooked potatoes are excellent! They soak up the buttery taste of the bacon salt and pepper seasoning.

Final Thoughts on What to Do With Leftover Baked Potatoes

There are many possibilities for what you can do with leftover baked potatoes. If you’ve got a little more time on your hands, you can whip up a dish that will be the shining star of your meal. Or, if you have simple tastes, there are plenty of fun ways to jazz up your leftover baked potato without going out too much effort. Either way, with these four delicious recipes, you’ll no longer be sad about leftovers! There is no reason leftovers have to be boring — you can elevate your leftovers by turning them into creative dishes that please both adults and kids.

By Swati